1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 873.0 mg | 37% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An egg and cheese croissant is a breakfast staple combining a rich, buttery croissant, scrambled or fried egg, and melted cheese. Originating in French cuisine, croissants are known for their flaky texture due to layers of butter in the dough. This dish is typically high in calories, fat, and protein, as well as containing essential nutrients like calcium and B vitamins from the cheese and egg. On average, one serving (about 140-180g) provides approximately 350-450 calories, 15-20g of protein, 20-30g of fat, and 25-30g of carbohydrates. While it offers significant energy and key nutrients, the croissant's high saturated fat and sodium content should be considered when planning a balanced diet.
Store leftovers in the refrigerator for up to 2 days in an airtight container. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
An average egg and cheese croissant contains around 350-450 calories and approximately 12-18 grams of protein, depending on the size and preparation method. It also provides some calcium from the cheese and small amounts of vitamins like B12 from the egg.
An egg and cheese croissant is not ideal for a keto diet due to the high carbohydrate content from the croissant, which typically contains 20-30 grams of carbs. For keto compatibility, you could substitute the croissant with low-carb bread or a lettuce wrap.
Egg and cheese croissants can be high in saturated fat and sodium, especially if made with processed cheese or butter-heavy croissants. Regular consumption could contribute to increased cholesterol and heart health concerns, so moderation is advised.
Typically, one croissant is considered one portion. Pairing it with a side of vegetables or a small fruit serving can help balance the meal nutritionally. Overconsumption should be avoided due to its calorie density.
Both options are calorie-dense, but croissants often contain more fat due to butter in the dough. A bagel may have more carbs (around 50 grams), while the croissant offers a flakier texture with slightly fewer carbs. The choice depends on your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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