Nutrition Facts for Bacon and egg wrap
Image of Bacon and egg wrap

Bacon and egg wrap

Item Rating: 60/100

One cup of Bacon and egg wrap is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Bacon And Egg Wrap is a delicious breakfast treat that combines crispy bacon, fluffy scrambled eggs, and fresh veggies, all tightly wrapped in a warm tortilla. This classic dish hails from the heart of American cuisine, perfect for those on the go. Packed with protein from the eggs and the satisfying crunch of bacon, it’s a savory way to start your day. While the bacon adds a touch of indulgence, you can lighten it up with whole grain tortillas and loads of fresh spinach or tomatoes. Enjoy a balanced breakfast that’s both hearty and delicious!

Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 31.5457g 0%
Saturated Fat 11.0411g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 3.1545g
Protein 23.6593g 0%
Vitamin D 63.0916IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%
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