Bacon Egg and Cheese Croissant
Elevate your breakfast game with these irresistible Bacon Egg and Cheese Croissants, the ultimate combination of savory indulgence and buttery goodness. Perfectly flaky croissants are layered with creamy scrambled eggs, crispy bacon, and melted cheddar cheese, creating a breakfast sandwich that’s equal parts comforting and gourmet. This recipe is quick and easy, ready in just 25 minutes, making it ideal for busy mornings or weekend brunches. With the rich flavor of the eggs, the crisp smokiness of bacon, and the gooey cheddar perfectly balanced by the golden croissant, every bite is a symphony of textures and tastes. Serve these croissants fresh from the oven for a warm, satisfying meal that’s sure to delight your family or guests. Keywords: bacon egg and cheese croissant, breakfast sandwich recipe, easy breakfast ideas, brunch recipes.
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Recipe Information
Ingredients
- 2 Large croissants
- 4 Eggs
- 2 tablespoons Whole milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 4 Bacon slices
- 2 Cheddar cheese slices
Instructions
Preheat your oven to 300°F (150°C). Slice the croissants in half horizontally and set them aside.
In a medium non-stick frying pan, cook the bacon slices over medium heat until they are crispy, approximately 5-7 minutes. Remove the bacon from the pan and place on a paper towel-lined plate to drain.
While the bacon is cooking, whisk together the eggs, milk, salt, and pepper in a mixing bowl until well combined.
Drain excess bacon fat from the pan, leaving about a teaspoon, then add the butter and allow it to melt over medium heat.
Pour the egg mixture into the pan. Let it cook gently, stirring occasionally to scramble, until the eggs are just set but still a little soft, approximately 3-4 minutes.
Turn off the heat and immediately transfer the scrambled eggs to a plate to prevent further cooking.
Place the bottom halves of the croissants on a baking sheet. Place one slice of cheddar cheese on each bottom half.
Evenly distribute the scrambled eggs on top of the cheese, followed by two slices of bacon per sandwich.
Cover with the croissant tops and place the baking sheet in the oven for approximately 4-5 minutes, or until the cheese has melted and the croissants are warm and slightly crispy.
Remove from the oven and serve immediately. Enjoy your delicious bacon, egg, and cheese croissants!
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 989 mg | 330% | |
| Sodium | 3395 mg | 148% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 14.4 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 620 mg | 48% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
