Bacon and egg sandwich
One cup of Bacon and egg sandwich is around 238 grams and contains approximately 571 calories, 32 grams of protein, 29 grams of fat, and 44 grams of carbohydrates.
Bacon And Egg Sandwich is a delicious, hearty classic that combines crispy, flavorful bacon and perfectly cooked eggs, all nestled between two slices of toasted bread. Originating from breakfast traditions around the world, this sandwich is a staple in many cuisines, particularly in American diners. While the combination delivers a satisfying burst of protein and rich flavors, it's worth noting that the bacon adds salt and fat, making it a savory treat best enjoyed in moderation. Perfect for a quick breakfast or a satisfying brunch, the Bacon And Egg Sandwich is comfort food at its best!
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