Nutrition Facts for Bacon and egg sandwich
Image of Bacon and egg sandwich

Bacon and egg sandwich

Item Rating: 58/100

One cup of Bacon and egg sandwich is around 238 grams and contains approximately 571 calories, 32 grams of protein, 29 grams of fat, and 44 grams of carbohydrates.

Bacon And Egg Sandwich is a delicious, hearty classic that combines crispy, flavorful bacon and perfectly cooked eggs, all nestled between two slices of toasted bread. Originating from breakfast traditions around the world, this sandwich is a staple in many cuisines, particularly in American diners. While the combination delivers a satisfying burst of protein and rich flavors, it's worth noting that the bacon adds salt and fat, making it a savory treat best enjoyed in moderation. Perfect for a quick breakfast or a satisfying brunch, the Bacon And Egg Sandwich is comfort food at its best!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 571.4286
Total Fat 28.5714g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 396.8255mg 0%
Sodium 1555.5555mg 0%
Total Carbohydrate 44.4445g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 4.7619g
Protein 31.746g 0%
Vitamin D 1.5874IU 0%
Calcium 317.4602mg 0%
Iron 4.7619mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 22.6%
Carbs: 31.6%