1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 851.7 mg | 37% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baby Quiche is a delightful, miniature version of the classic quiche, a savory dish with French origins. Typically baked in small tart molds, it features a flaky, buttery crust filled with a rich, custard-like mixture of eggs and cream, complemented by a variety of ingredients such as cheese, vegetables, herbs, or meats like bacon or ham. This petite treat offers a balanced combination of protein from eggs and dairy, alongside fiber and vitamins from added vegetables like spinach, mushrooms, or tomatoes. While Baby Quiche can be a nutritious option when loaded with wholesome ingredients, its small size makes it easy to overconsume, especially due to the high fat content in the crust and cream. Perfect as a snack, appetizer, or brunch item, Baby Quiche showcases the versatility of French cuisine, combining indulgence with opportunities for nutritious adaptations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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