1 serving (43 grams) contains 100 calories, 4.0 grams of protein, 7.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
552.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 49% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 221.0 mg | 73% | |
| Sodium | 828.7 mg | 36% | |
| Total Carbohydrates | 38.7 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.5 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 55.2 mcg | 276% | |
| Calcium | 165.7 mg | 12% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini quiches are small, savory pastries originating from French cuisine, typically made with a pie crust and a custard filling of eggs, cream, cheese, and various fillings like vegetables, meat, or seafood. Known for their rich and creamy texture, they are a popular dish for breakfasts, brunches, and gatherings. Nutritionally, mini quiches are calorie-dense, providing energy from fats and carbohydrates, along with protein from the eggs and cheese. Depending on the ingredients, they can also offer important nutrients like calcium, vitamin D, and iron. However, they may be high in saturated fat and sodium, so portion control is crucial for a balanced diet.
Store mini quiches in the refrigerator in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain texture and flavor.
Mini quiches typically contain 4-7 grams of protein per serving, depending on ingredients like eggs, cheese, and meats. The protein mainly comes from eggs and any added meat or cheese, making it a moderate source of protein suitable for a light snack or part of a meal.
Mini quiches can be keto-friendly if made without a traditional crust, as the crust often contains flour and adds unnecessary carbs. Opt for crustless or almond flour-based recipes, which typically provide 1-3 grams of net carbs per quiche, fitting well within keto guidelines.
Mini quiches can be high in saturated fat and sodium, especially if made with heavy cream, cheeses, and processed meats. Eating them in moderation is advised, especially for individuals monitoring heart health or sodium intake. Using more vegetables and lean proteins can make them a healthier option.
A typical serving size of mini quiche is 2-3 pieces, averaging 150-250 calories depending on ingredients. They are best paired with a side of vegetables or salad for a balanced meal, especially if serving them as an appetizer or snack.
Mini quiches are similar to traditional quiches but are portion-controlled, often baked in muffin tins or pre-formed shells. They are ideal for snacks or appetizers, while regular quiches are typically larger and served as a main dish. Mini quiches tend to cook faster and are more versatile for meal prep or events.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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