1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asparagus quiche is a savory dish originating from French cuisine, celebrated for its creamy texture and rich flavors. It combines a flaky pastry crust with a filling of eggs, cream, and cheese, alongside tender asparagus, which adds freshness and a subtle earthiness. Often enhanced with ingredients like onions, garlic, or herbs, it strikes a balance between indulgence and nutrition. Asparagus is a nutrient-dense vegetable rich in fiber, vitamins A, C, and K, and folate, making it a heart-healthy addition. However, the dish’s cream, cheese, and buttery crust contribute to higher levels of saturated fat and calories, potentially posing a concern for those monitoring their dietary intake. Perfect for brunch or a light dinner, asparagus quiche offers a delicious way to enjoy seasonal produce while indulging in a touch of French culinary tradition. For healthier options, light cream or milk can be used to reduce fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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