1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ayam Lemak is a rich, flavorful chicken curry originating from Malaysian cuisine. This dish features tender chicken pieces simmered in a creamy coconut milk-based sauce infused with aromatic spices such as turmeric, lemongrass, and galangal, giving it a vibrant yellow hue and deep, complex flavors. Common ingredients include onions, garlic, ginger, chili, and sometimes potatoes or other vegetables for added texture. While Ayam Lemak is a comforting and hearty meal, its nutritional profile depends on portion size and preparation. Coconut milk, a key component, is a source of healthy fats but also high in calories and saturated fat. The inclusion of spices like turmeric offers anti-inflammatory benefits, while chicken provides lean protein. However, the dish can be calorie-dense if consumed in excess, especially when paired with white rice. Moderation and balanced sides such as whole grains or steamed vegetables can help enhance its overall healthfulness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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