Ayam Masak Lemak
Indulge in the rich, aromatic flavors of **Ayam Masak Lemak**, a beloved Malaysian chicken curry that combines tender chicken pieces simmered in creamy coconut milk with the warmth of turmeric, the zest of lemongrass, and the fiery kick of bird’s eye chili. This one-pot dish is infused with a medley of fragrant shallots, garlic, ginger, and fresh turmeric leaf, creating a velvety curry that is both comforting and full of depth. Perfectly balanced with hints of sweetness and a touch of heat, this hearty recipe comes together in under an hour, making it ideal for weeknight dinners or special family occasions. Serve it alongside fluffy steamed rice for a complete and satisfying meal that celebrates traditional Malaysian flavors. Keywords: Ayam Masak Lemak, Malaysian chicken curry, creamy coconut milk curry, turmeric chicken, easy Malaysian recipes.
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Recipe Information
Ingredients
- 1 kg Chicken, cut into pieces
- 400 ml Coconut milk
- 250 ml Water
- 2 pieces Lemongrass stalks, bruised
- 1 teaspoon Turmeric powder
- 3 pieces Bird's eye chili, slit
- 2 teaspoons Salt
- 1 teaspoon Sugar
- 2 tablespoons Cooking oil
- 6 pieces Shallots, sliced
- 2 cm Ginger, sliced
- 3 pieces Garlic cloves, minced
- 1 piece Turmeric leaf, torn
Instructions
Begin by heating the cooking oil in a large pot over medium heat.
Add the sliced shallots, ginger, and minced garlic to the pot. Sauté until the shallots become translucent and aromatic, about 5 minutes.
Stir in the turmeric powder and continue to cook for another minute to fully release its aroma.
Add in the water, bruised lemongrass stalks, and chicken pieces. Stir well to coat the chicken with spices.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot partially and let it cook for 20 minutes, stirring occasionally.
Pour in the coconut milk, slit bird's eye chilies, torn turmeric leaf, salt, and sugar. Stir to combine.
Continue to simmer the curry for another 15-20 minutes, or until the chicken is fully cooked and tender, and the flavors have melded together.
Taste and adjust the seasoning with more salt or sugar if needed, according to your preference.
Once the desired taste and consistency are reached, remove from heat. Let the curry rest for a few minutes before serving.
Serve the Ayam Masak Lemak hot with steamed rice or your favorite side dishes.
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 12.3 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
