Aubegine baked with parmigiano
One cup of Aubegine baked with parmigiano is around 235 grams and contains approximately 176 calories, 9.4 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.
Aubegine Baked With Parmigiano is a delightful dish featuring tender slices of eggplant layered with rich marinara sauce and topped with a generous sprinkle of Parmigiano cheese. Originating from the heart of Italian cuisine, this dish beautifully blends robust flavors with a satisfying texture. Baked to perfection, the eggplant becomes tender while the cheese melts into a savory, golden crust. Packed with fiber and antioxidants, eggplant is a nutritious addition to any meal, making this dish a healthier option compared to many cheesy casseroles. Enjoy the comforting and delicious taste of Aubegine Baked With Parmigiano, a true Italian classic!
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