1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggplant Stack is a delicious and nutritious dish often associated with Mediterranean cuisine. Layers of tender, roasted eggplant are alternated with fresh tomato slices, creamy mozzarella or goat cheese, and fragrant basil, making it a vibrant and satisfying meal or side dish. Sometimes drizzled with olive oil and balsamic glaze, the flavors meld beautifully in a celebration of earthy and fresh ingredients. Eggplant is rich in antioxidants like nasunin, which supports cell health, and fiber that aids digestion, while olive oil provides heart-healthy fats. The dish is relatively low in calories but can vary depending on cheese and oil quantity. Its simple preparation and emphasis on plant-based ingredients make Eggplant Stack a wholesome choice, though moderation is key if cheese portions are increased, as it can add saturated fat. Perfect for vegetarians or those seeking nutrient-packed options with bold flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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