1 serving (200 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caponata is a traditional Sicilian dish made from eggplant, tomatoes, celery, onions, olives, and capers, cooked with olive oil and vinegar. This sweet-and-sour vegetable relish is a staple in Mediterranean cuisine, often served as an appetizer or side dish and paired with bread or grilled proteins. Caponata is nutrient-dense yet relatively low in calories and fat, offering dietary fiber, vitamin C, potassium, and small amounts of calcium and iron. Its base of vegetables, particularly eggplant and tomatoes, contributes to its antioxidant and anti-inflammatory properties, making it a heart-healthy and versatile dish.
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently or serve cold as a relish; avoid freezing as texture may deteriorate.
Caponata is relatively low in calories, with approximately 75 calories per 100 grams. It contains 1 gram of protein, 7.5 grams of carbohydrates, 5 grams of fat, 2 grams of fiber, and 3 grams of sugar. It also has about 200 mg of sodium, so it should be consumed in moderation if you are following a low-sodium diet.
Caponata is not ideal for a strict keto diet because it contains 7.5 grams of carbohydrates per 100 grams. While it is lower in carbs compared to some other dishes, the sugar content (3 grams) may make it less compatible with the very low-carb requirements of keto. However, it could work in small portions if you carefully monitor your daily carb intake.
Caponata is made with nutritious ingredients like eggplant, tomatoes, olives, and capers, which offer antioxidants, vitamins, and healthy fats. It provides fiber (2 grams per 100 grams) that supports digestion and contains heart-healthy unsaturated fats from olive oil. However, it is moderately high in sodium (200 mg per 100 grams), so those watching their sodium intake should consume it in moderation.
A typical serving size of caponata is about 100 grams, which provides 75 calories. This portion size works well as a side dish or a topping. If using it as a main component of a meal, you can increase the portion accordingly, but be mindful of the sodium and fat content if you are monitoring these nutrients.
Caponata and ratatouille are both vegetable-based dishes, but caponata has a sweeter, tangy flavor profile due to the inclusion of vinegar, capers, and sometimes sugar, while ratatouille is more savory and herb-forward. Caponata contains slightly more fat due to the olive oil and olives, making it richer in taste but also higher in calories compared to a typical ratatouille.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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