1 serving (12 grams) contains 3 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.6 grams of carbohydrates.
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asparagus, a spring vegetable native to Europe, Asia, and North Africa, has been a staple in global cuisines for centuries, often used in salads, soups, and roasted dishes. It is a low-calorie vegetable, with only 20 calories per 100 grams, and is rich in vitamins A, C, E, and K. Asparagus is also a good source of folate, dietary fiber, and antioxidants, making it both nutritious and versatile in a variety of meal preparations.
Store asparagus in the refrigerator, upright in a glass of water or wrapped in a damp paper towel, and use within 3-5 days for optimal freshness. Rinse thoroughly before cooking.
Asparagus is relatively low in protein, providing about 2.2 grams per 1 cup (134 grams) of cooked asparagus. While it is not a significant source of protein, it is packed with other nutrients like vitamins A, C, K, and folate.
Yes, asparagus is keto-friendly as it is low in carbohydrates, containing only about 3.7 grams of net carbs per 1 cup of cooked asparagus. It can be included in many keto recipes as a nutrient-dense vegetable option.
Asparagus is high in antioxidants, including vitamins C and E, which support immune health and reduce inflammation. It is also a good source of fiber, promoting gut health, and folate, which is essential for DNA synthesis and cell repair.
A common serving size is about 1 cup of cooked asparagus or approximately 134 grams. This amount contains 40 calories, very little fat, and a variety of nutrients, making it a healthy addition to meals without significantly impacting calorie intake.
Asparagus has fewer calories and carbohydrates than broccoli, but broccoli contains slightly more protein and vitamin C per serving. Both can be steamed, roasted, or grilled and are versatile options for adding nutrients to your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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