Nutrition Facts for Asian veggie slaw
Image of Asian veggie slaw

Asian veggie slaw

Item Rating: 82/100

One cup of Asian veggie slaw is around 237 grams and contains approximately 118 calories, 4.7 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.

Asian Veggie Slaw is a vibrant and refreshing salad that bursts with flavor and crunch. Packed with crisp cabbage, crunchy carrots, and colorful bell peppers, it's a delightful nod to Asian cuisine. Tossed in a zesty sesame-ginger dressing, this slaw offers a perfect balance of tangy and sweet. Rich in vitamins, fiber, and antioxidants, it supports a healthy diet while being low in calories. Enjoy it as a side dish, atop tacos, or as a light lunch on its own. Dive into this deliciously healthy blend of textures and tastes!

Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 118.2941
Total Fat 2.3659g 0%
Saturated Fat 0.4732g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 473.1763mg 0%
Total Carbohydrate 23.6588g 0%
Dietary Fiber 7.0976g 0%
Total Sugars 11.8294g
Protein 4.7318g 0%
Vitamin D 0IU 0%
Calcium 94.6353mg 0%
Iron 2.3659mg 0%
Potassium 473.1763mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%
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