Crunchy Veggie Slaw
Brighten your table with the irresistible Crunchy Veggie Slaw—a vibrant medley of shredded green and red cabbage, crisp carrots, and sweet red bell pepper, all tossed in a creamy, tangy dressing. Enhanced by the freshness of cilantro and the zing of lime juice, this 20-minute recipe is the perfect combination of flavorful and healthy. Designed to be served cold, this slaw makes a refreshing side dish for summer barbecues or a colorful topping for tacos and sandwiches. Packed with nutrients, crunch, and a hint of sweetness from honey, this easy-to-make slaw is a crowd-pleaser that you'll want to add to your regular rotation.
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Recipe Information
Ingredients
- 0.5 head Green cabbage
- 0.5 head Red cabbage
- 2 large Carrots
- 1 medium Red bell pepper
- 3 stalks Green onions
- 0.5 cup Fresh cilantro
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lime juice
Instructions
Start by preparing the vegetables. Thinly slice half a head each of green and red cabbage into fine shreds. Place in a large mixing bowl.
Peel and grate the two large carrots. Add them to the cabbage in the mixing bowl.
Slice one red bell pepper into thin strips and add to the bowl.
Chop three stalks of green onions and 0.5 cup of fresh cilantro roughly. Add these to the mix.
In a separate bowl, whisk together the dressing. Combine 0.5 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, 1 teaspoon of Dijon mustard, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix until smooth.
Add 1 tablespoon of lime juice to the dressing and mix well.
Pour the dressing over the vegetable mixture and toss until all ingredients are well coated.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld. Serve chilled.
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 117.6 g | 43% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 52.3 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2456 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
