Asian dumplings
One cup of Asian dumplings is around 237 grams and contains approximately 379 calories, 19 grams of protein, 9.5 grams of fat, and 47 grams of carbohydrates.
Asian Dumplings are delightful pockets of flavor, originating from various Asian cuisines, including Chinese, Japanese, and Korean. These little treasures are typically filled with a savory mix of ground meats, vegetables, and aromatic herbs wrapped in delicate dough. Choices like steamed, boiled, or pan-fried dumplings offer a variety of textures. While they can be hearty and indulgent, many recipes incorporate nutritious ingredients, making them a balanced option when enjoyed in moderation. With their rich history and endless flavor combinations, Asian dumplings are a tasty representation of culinary artistry that you won't want to miss!
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