Delicious Asian Pork and Cabbage Dumplings
Discover the irresistible charm of these Delicious Asian Pork and Cabbage Dumplings, a perfect harmony of bold flavors and tender textures. Featuring a juicy filling of ground pork, finely chopped napa cabbage, aromatic garlic, ginger, and green onions, these handmade dumplings are seasoned with soy sauce, sesame oil, and a splash of Shaoxing wine for a savory depth that will tantalize your taste buds. Wrapped in delicate dumpling skins and cooked to perfection with a golden, crispy bottom and a tender steamed top, these delectable bites are ideal as a crowd-pleasing appetizer or a comforting main dish. Serve them hot with a tangy dipping sauce of soy sauce, black vinegar, and sesame oil for an unbeatable fusion of flavors. Whether you're a dumpling novice or a seasoned pro, this easy-to-follow recipe comes together in just over an hour and yields 40 little parcels of joy—perfect for sharing or savoring solo.
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Recipe Information
Ingredients
- 500 g Ground pork
- 200 g Napa cabbage
- 3 Garlic cloves
- 1 tbsp Ginger
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Shaoxing wine (or dry sherry)
- 2 Green onion
- 0.5 tsp Salt
- 0.25 tsp White pepper (optional)
- 40 Round dumpling wrappers
- 2 tbsp Vegetable oil
- 0.5 cup Water
- 1 bowl Dipping sauce (soy sauce, black vinegar, and sesame oil mix)
Instructions
Finely chop the napa cabbage and place it in a bowl. Sprinkle with a pinch of salt, toss to combine, and let it rest for 10 minutes to release excess water.
Meanwhile, mince the garlic, grate the ginger, and finely chop the green onions. Set them aside.
After 10 minutes, use a clean kitchen towel to squeeze out the excess water from the cabbage.
In a large bowl, combine the ground pork, napa cabbage, garlic, ginger, green onions, soy sauce, sesame oil, Shaoxing wine, salt, and white pepper (if using). Mix thoroughly until the ingredients are evenly combined.
Take a dumpling wrapper and place it in the palm of your hand. Add about 1 teaspoon of the filling to the center of the wrapper.
Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half over the filling to form a half-moon shape, then pleat and press the edges to seal. Repeat with the remaining wrappers and filling.
Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium heat. Add enough dumplings to form a single layer without overcrowding the pan.
Cook the dumplings for 2-3 minutes or until the bottoms are golden brown.
Carefully add 1/4 cup of water to the skillet and immediately cover with a lid to steam the dumplings. Cook for an additional 5-6 minutes or until the water has evaporated and the dumplings are fully cooked.
Remove the dumplings from the pan and repeat with the remaining dumplings.
Serve the dumplings hot with a dipping sauce made of soy sauce, black vinegar, and a drizzle of sesame oil.
Nutrition Facts
Calories |
4216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 6409 mg | 279% | |
| Total Carbohydrate | 502.3 g | 183% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 6.3 g | ||
| Protein | 179.3 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2191 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
