Steamed Dumplings
Delight your taste buds with these homemade Steamed Dumplings, a classic bite-sized treat that’s bursting with flavor! Perfectly balanced between tender, made-from-scratch dough and a savory filling of ground pork, soy sauce, sesame oil, and finely chopped napa cabbage, these dumplings are steamed to soft, pillowy perfection. The recipe highlights the artistry of crafting your own dumpling wrappers and folding them to seal in the juicy, aromatic filling infused with hints of ginger and garlic. Ready in about an hour, this recipe is an irresistible choice for a comforting appetizer, a flavorful side dish, or the star of your next gathering. Serve these dumplings piping hot with a tangy soy dipping sauce for a restaurant-quality experience in your own kitchen. Keywords: steamed dumplings, homemade dumplings, pork dumplings, easy dumpling recipe, Asian-inspired appetizer.
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Recipe Information
Ingredients
- 250 g all-purpose flour
- 120 ml boiling water
- 250 g ground pork
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger
- 1 garlic clove
- 2 stalks green onions
- 100 g napa cabbage
- 1 tbsp cornstarch
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Start by preparing the dumpling wrappers. In a large bowl, add 250g of all-purpose flour. Gradually pour in 120ml of boiling water while stirring with a wooden spoon until a rough dough forms.
Knead the dough on a floured surface for 10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
In the meantime, prepare the filling. Chop the 2 green onions, mince the garlic clove, and grate 1 tsp of ginger.
In a medium bowl, combine 250g of ground pork, 2 tbsp of soy sauce, 1 tsp of sesame oil, the prepared ginger, minced garlic, and green onions.
Finely chop 100g of napa cabbage, then mix it with 1 tbsp of cornstarch in a separate bowl to remove excess moisture. Add it to the pork mixture.
Season the filling with 1 tsp of salt and 0.5 tsp of black pepper. Mix everything well until combined.
Divide the rested dough into 24 equal pieces. Roll each piece into a small circle about 3 inches in diameter using a rolling pin.
Place a teaspoon of filling in the center of each dough circle. Pinch the edges together firmly to seal the dumplings, forming a half-moon shape.
Set up a steamer and bring the water to a boil. Place the dumplings in the steamer basket, ensuring they are not touching each other.
Steam the dumplings over boiling water for 12-15 minutes until the pork is cooked through and the wrappers are translucent.
Carefully remove the dumplings from the steamer and serve hot with your favorite dipping sauce.
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 3687 mg | 160% | |
| Total Carbohydrate | 207.4 g | 75% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 3.1 g | ||
| Protein | 95.1 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
