Nutrition Facts for Apple pie and ice cream
Image of Apple pie and ice cream

Apple pie and ice cream

Item Rating: 53/100

One cup of Apple pie and ice cream is around 250 grams and contains approximately 640 calories, 4 grams of protein, 30 grams of fat, and 90 grams of carbohydrates.

Apple Pie And Ice Cream is a timeless dessert duo that brings together the warm, spiced sweetness of baked apples nestled in a flaky, buttery crust, paired with a scoop of creamy, luscious ice cream. Originating from classic American cuisine, this delightful combination offers a perfect balance of textures and flavors. While the apple filling provides a dose of fiber and essential vitamins, the pie crust and ice cream do feature added sugars and fats. Enjoy this indulgent treat in moderation, savoring each bite of nostalgia and joy, as it effortlessly captures the essence of comfort food at its finest.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 640
Total Fat 30g 0%
Saturated Fat 14g 0%
Polyunsaturated Fat g
Cholesterol 20mg 0%
Sodium 400mg 0%
Total Carbohydrate 90g 0%
Dietary Fiber 6g 0%
Total Sugars 50g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 2.4mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%
Protein: 2.5%
Carbs: 55.7%
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