1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 31.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry Crisp is a classic American dessert that combines sweet, tangy blueberries with a buttery, crumbly topping made from oats, flour, sugar, and spices. Commonly enjoyed throughout the summer when blueberries are at their peak, it’s baked until golden brown and served warm, often with a scoop of vanilla ice cream. The dish highlights the natural antioxidants and vitamins found in blueberries, particularly vitamin C and fiber, which support heart health and digestion. The oat-based topping provides whole grains, though it typically contains added sugar and butter, which contribute to its richness but also increase calorie and fat content. Blueberry Crisp offers a balance between indulgence and nutrition, making it a delightful treat that can be enjoyed in moderation. Suitable for gatherings or as a comforting dessert, it reflects the simplicity and warmth of homemade American baking traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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