Ice Cream Pie
Indulge in the ultimate no-bake dessert with this irresistibly easy Ice Cream Pie recipe! Featuring a rich and crumbly chocolate cookie crust, a customizable layer of creamy, dreamy ice cream, and an array of luscious toppings like whipped cream, chocolate syrup, and sprinkles, this frozen treat is a celebration of flavor and texture. Perfect for summer gatherings or any occasion that calls for a make-ahead dessert, this pie requires just 20 minutes of prep time and zero baking. The beauty of this recipe lies in its versatility—choose your favorite ice cream flavor, add optional toppings like caramel drizzle or maraschino cherries, and watch as it transforms into a crowd-pleasing masterpiece. Whether you’re hosting a party or treating yourself, this Ice Cream Pie is guaranteed to be the sweetest hit of the day!
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies (e.g., Oreo)
- 5 tablespoons Unsalted butter, melted
- 1.5 quarts Ice cream (any flavor of choice, slightly softened)
- 1 cup Whipped cream
- 0.25 cup Chocolate syrup
- 0.25 cup Chopped nuts or sprinkles (optional)
- Additional toppings like caramel drizzle or maraschino cherries (optional)
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until they are finely crushed. Alternatively, put the cookies into a zip-top bag and crush them with a rolling pin.
In a mixing bowl, combine the cookie crumbs and melted butter. Mix until the crumbs are evenly coated with butter.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Freeze the crust for at least 15 minutes to set.
While the crust is freezing, allow your chosen ice cream flavor to soften just enough to be easily spreadable.
Remove the crust from the freezer and spoon the softened ice cream into the crust. Smooth the top with a spatula.
Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours or until the ice cream is firm.
Once ready to serve, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
Top the pie with whipped cream, drizzle with chocolate syrup, and add chopped nuts, sprinkles, or other optional toppings as desired.
Slice and serve immediately. Store any leftovers covered in the freezer.
Nutrition Facts
Calories |
5355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 311.7 g | 400% | |
| Saturated Fat | 161.6 g | 808% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 2296 mg | 100% | |
| Total Carbohydrate | 585.4 g | 213% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 443.0 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1998 mg | 154% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 3802 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
