Apple Pie in a Scoop Ice Cream
Indulge in the whimsical fusion of two classic desserts with “Apple Pie in a Scoop Ice Cream.” This innovative recipe combines luscious vanilla ice cream with the warm, spiced comfort of a homemade apple pie filling, all topped off with buttery, golden-baked pie crust pieces for a delightful crunch. Featuring caramelized Granny Smith or Honeycrisp apples enhanced by cinnamon and nutmeg, this dessert offers a perfect balance of creamy, crisp, and spiced elements in every bite. Serve it as an eye-catching treat for dinner parties, or surprise your family with a playful twist on traditional apple pie. Ready in under an hour, with freezer-friendly options, this dessert is as convenient as it is creative. Perfect for fans of unique apple desserts or holiday treats, this recipe will quickly become a favorite!
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Recipe Information
Ingredients
- 1 quart Vanilla ice cream
- 3 medium Apples (Granny Smith or Honeycrisp)
- 2 tablespoons Unsalted butter
- 0.333 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 sheet Pie crust dough
- 1 large Egg
- 3 tablespoons Heavy cream
- 1 teaspoon All-purpose flour
Instructions
Start by softening the vanilla ice cream slightly by leaving it at room temperature for 5-10 minutes. Scoop the ice cream into 6 generously sized half-spheres using a round ice cream scoop, packing it tightly to create a solid shape. Place the scoops onto a parchment-lined baking sheet and freeze for at least 1 hour, or until very firm.
Meanwhile, peel, core, and dice the apples into small cubes. In a medium skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 8-10 minutes, stirring often, until the apples are soft and slightly caramelized. Sprinkle in the flour and cook for 1 more minute to thicken the mixture. Remove from heat and let it cool completely.
Preheat your oven to 375°F (190°C). Roll out the pie crust dough onto a lightly floured surface and use a knife or a round cutter to cut the dough into small strips or decorative shapes. Arrange the dough pieces onto a baking sheet. Beat the egg with 1 tablespoon of heavy cream, and lightly brush it over the dough. Bake for 8-10 minutes or until golden brown. Cool completely.
Remove the frozen ice cream scoops from the freezer. Using a melon baller or a small spoon, carefully carve out a shallow cavity in each scoop, being cautious not to break the ice cream shell.
Fill the cavity of each ice cream scoop with the cooled apple mixture, gently pressing it down. Drizzle a small amount of the remaining heavy cream over the apple filling for added richness.
Top each filled scoop with the cooled pie crust pieces for both decoration and crunch.
Serve immediately or return the prepared scoops to the freezer for up to 30 minutes if you’re prepping ahead. Enjoy this unique and whimsical take on apple pie!
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 81.2 g | 30% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 54.9 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 218 mg | 17% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
