1 serving (150 grams) contains 220 calories, 6.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
349.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple pancakes are a delightful breakfast dish with roots in European and American cuisines, where warm, spiced flavors are often celebrated. These pancakes are made by incorporating fresh apple slices or grated apples into a batter of flour, eggs, milk, and baking powder, often seasoned with cinnamon or nutmeg for added depth. The inclusion of apples provides a natural sweetness, fiber, and vitamin C, making them a healthier choice compared to standard sugary breakfast treats. However, toppings like syrup, powdered sugar, or butter can increase their calorie and sugar content, so moderation is key for a balanced meal. Apple pancakes are versatile and can be enjoyed plain, with yogurt, or even a drizzle of honey to keep it nutritious. Whether served for breakfast or brunch, they offer a cozy combination of fruit and carbs with a comforting seasonal twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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