1 serving (40 grams) contains 99 calories, 2.1 grams of protein, 3.2 grams of fat, and 15.5 grams of carbohydrates.
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 22.5 mg | 7% | |
| Sodium | 552.5 mg | 24% | |
| Total Carbohydrates | 48.5 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 13.1 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 130 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate chip pancakes are a sweet breakfast or dessert dish that combines traditional pancake batter with chocolate chips, adding a rich and indulgent flavor. Originating from European and American cuisines, pancakes have been enjoyed since ancient times, with chocolate chips later incorporated as a modern twist. Nutrition-wise, these pancakes primarily provide carbohydrates from the flour and sugars, fats from butter or oil, and protein from eggs and milk. Adding chocolate chips introduces small amounts of magnesium and antioxidants found in cocoa but significantly increases the sugar and calorie content, making moderation key to incorporating them in a balanced diet.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave for best texture. Batter can be stored in the fridge for 1-2 days.
Chocolate chip pancakes typically provide around 70-150 calories per pancake depending on size and recipe, with approximately 2-4 grams of protein, 3-6 grams of fat, and 10-20 grams of carbohydrates. They usually lack significant vitamins or minerals but may contain small amounts of calcium or iron depending on the ingredients used.
Traditional chocolate chip pancakes are not keto-friendly because they are high in carbohydrates due to the sugar, flour, and chocolate chips. However, you can make keto-friendly versions using almond flour, sugar-free chocolate chips, and low-carb sweeteners.
Chocolate chip pancakes can be enjoyed as an occasional treat. However, they are often high in sugar and refined carbohydrates, which may not be ideal for maintaining stable blood sugar levels. To make them healthier, try using whole-grain flour, sugar substitutes, or adding nuts or seeds for extra nutrients.
A typical serving size is 2-3 medium pancakes. This provides approximately 200-450 calories depending on the recipe. Pairing them with a protein source like eggs or yogurt can help balance the meal nutritionally.
Chocolate chip pancakes are higher in sugar and calories than plain pancakes due to the addition of chocolate chips. Plain pancakes are more versatile and can be customized with healthier toppings like fresh fruit or nuts, whereas chocolate chip pancakes are more of a dessert-style option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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