1 serving (150 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple-shaped desserts are delightful treats crafted to resemble fresh apples, often found in European-inspired patisserie traditions. These eye-catching creations typically consist of a mousse or fruit-based filling, such as apple compote or caramel, encased in a glossy glaze or chocolate shell that's sculpted to mimic an apple's appearance. The base may include sponge cake or a biscuit layer for added texture. While aesthetically stunning, they're often indulgent due to added sugars, butter, and cream. However, a focus on natural apple fillings introduces fiber, vitamins, and antioxidants, offering a hint of nutritional benefit. As a refined dessert, these apple-shaped creations are best enjoyed in moderation, balancing their artistic appeal with their caloric impact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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