Anzac

Item Rating: 42/100

One cup of Anzac is around 250 grams and contains approximately 1111 calories, 14 grams of protein, 53 grams of fat, and 140 grams of carbohydrates.

Anzac biscuits are a beloved Australian and New Zealand treat, originating during World War I. Made from rolled oats, flour, sugar, and golden syrup, these cookies were created for soldiers, as they were durable and had a long shelf life. Rich in fiber from oats, Anzac biscuits provide a quick energy boost, though they also contain sugar and butter, making them a sweet indulgence. Enjoyed today, they represent resilience and remembrance, connecting us to history with every delicious bite.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	1111.111

Total Fat 52.7778g	0%
Saturated Fat 38.889g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1055.5555mg	0%
Total Carbohydrate 140.2778g	0%
Dietary Fiber 9.7223g	0%
Total Sugars 62.5g
Protein 13.889g	0%

Vitamin D 0IU	0%
Calcium 97.2223mg	0%
Iron 6.9445mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 5.1%

Carbs: 51.4%