The Anzac Biscuit
Crispy on the outside, chewy on the inside, the iconic Anzac biscuit is a timeless treat that brings together tradition and simplicity. Made with pantry staples like rolled oats, desiccated coconut, and golden syrup, these biscuits carry a delightful caramel undertone and a rustic, hearty texture. Perfect for afternoon tea, snacks, or gifting, they are easy to prepare in just 10 minutes, with a quick bake time of 15 minutes. The combination of melted butter and golden syrup gives the dough its rich flavor, while a touch of baking soda ensures their signature light crunch. Best served with a cuppa, these golden-brown biscuits are a nostalgic crowd-pleaser that embodies comfort and history in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Desiccated coconut
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar
- 125 grams Unsalted butter
- 2 tablespoons Golden syrup
- 1 teaspoon Baking soda
- 2 tablespoons Boiling water
Instructions
Preheat your oven to 160°C (320°F) and line two baking trays with parchment paper.
In a large mixing bowl, combine the rolled oats, desiccated coconut, all-purpose flour, and granulated sugar. Stir until well blended.
In a small saucepan, melt the butter and golden syrup over low heat, stirring occasionally, until fully combined.
In a small bowl, mix the baking soda with the boiling water until dissolved.
Add the baking soda mixture to the melted butter and golden syrup. The mixture will foam up slightly—this is normal.
Pour the wet ingredients into the dry ingredients and mix thoroughly until a firm dough forms.
Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking trays, leaving about 5cm (2 inches) of space between each ball.
Gently flatten each ball using the back of a spoon or your fingers to form discs, about 1cm (0.4 inches) thick.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown. Rotate the trays halfway through baking for even cooking.
Remove the biscuits from the oven and allow them to cool on the trays for 5 minutes. Then transfer them to a wire rack to cool completely.
Nutrition Facts
Calories |
3146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.9 g | 246% | |
| Saturated Fat | 132.3 g | 662% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1355 mg | 59% | |
| Total Carbohydrate | 358.1 g | 130% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 193.1 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
