One cup of Amaretti cake is around 235.3 grams and contains approximately 941.2 calories, 14.1 grams of protein, 47.1 grams of fat, and 117.6 grams of carbohydrates.
Amaretti Cake is a delightful Italian dessert made from almond flour, egg whites, and sugar, resulting in a light, chewy texture with a crisp crust. Originating from Italy, this cake is infused with the rich flavors of almonds and often accented with hints of vanilla or citrus zest. While its heavenly taste might tempt you, the use of almond flour adds a nutritious twist, offering healthy fats and proteins. However, the sugar content means it’s best enjoyed in moderation. Treat yourself to a slice of Amaretti Cake, where tradition meets indulgence!
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 82.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
