Almond cake

Item Rating: 50/100

One cup of Almond cake is around 240 grams and contains approximately 926 calories, 21 grams of protein, 51 grams of fat, and 103 grams of carbohydrates.

Almond Cake is a delightful treat made with ground almonds, flour, sugar, eggs, and butter, creating a moist, rich flavor that's irresistibly nutty. Originating from various culinary traditions, especially Mediterranean and French cuisines, this cake is often enjoyed during celebrations. Almonds are packed with nutrients, offering a good source of healthy fats, vitamin E, and fiber, making this cake a somewhat healthier indulgence. Whether served plain or topped with fresh fruits, Almond Cake is the perfect blend of decadence and nourishment, satisfying your sweet tooth while providing a boost of nutrition.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	925.7143

Total Fat 51.4286g	0%
Saturated Fat 17.143g	0%
Polyunsaturated Fat g
Cholesterol 188.5714mg	0%
Sodium 685.7143mg	0%
Total Carbohydrate 102.857g	0%
Dietary Fiber 6.857g	0%
Total Sugars 68.5714g
Protein 20.5714g	0%

Vitamin D 0IU	0%
Calcium 257.143mg	0%
Iron 3.4286mg	0%
Potassium 342.857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 8.6%

Carbs: 43.0%