1 serving (150 grams) contains 600 calories, 6.0 grams of protein, 30.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 80.0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian cream cake
Italian Cream Cake is a decadent dessert rooted in Southern U.S. baking traditions, despite its name suggesting Italian origins. This rich, layered cake is made with a combination of sweetened coconut, chopped pecans, and a moist, tender crumb that often includes buttermilk for added tanginess. Topped with a luscious cream cheese frosting and more pecans, its flavor strikes a balance between nutty and sweet. While the cake is celebrated for its indulgence, its high sugar, butter, and cream cheese content make it a calorie-dense treat best enjoyed in moderation. Pecans offer heart-healthy fats and coconut provides some dietary fiber, but these benefits might be outweighed by the cake's sugar and saturated fat levels. Perfect for special occasions, Italian Cream Cake remains a beloved choice for those seeking a rich dessert with a Southern flair.
