Almond and lemon cake

Item Rating: 55/100

One cup of Almond and lemon cake is around 235 grams and contains approximately 941 calories, 19 grams of protein, 47 grams of fat, and 106 grams of carbohydrates.

Almond And Lemon Cake is a delightful fusion of sweet and tangy, featuring ground almonds and zesty lemon that create a vibrant flavor profile. Originating from Mediterranean cuisines, this cake combines wholesome ingredients like almond flour, eggs, and fresh lemon juice, making it a gluten-free alternative. Packed with protein and healthy fats from almonds, it offers a nutritious treat without sacrificing taste. Perfect for dessert or afternoon tea, Almond And Lemon Cake is both indulgent and refreshing, a true celebration of citrus and nutty goodness.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	941.1765

Total Fat 47.0588g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 105.8824g	0%
Dietary Fiber 7.0588g	0%
Total Sugars 70.5882g
Protein 18.8235g	0%

Vitamin D 0IU	0%
Calcium 235.2941mg	0%
Iron 3.5294mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 8.2%

Carbs: 45.9%