Lemon cheesecake
One cup of Lemon cheesecake is around 242 grams and contains approximately 778 calories, 15 grams of protein, 55 grams of fat, and 61 grams of carbohydrates.
Lemon Cheesecake is a delightful, creamy dessert that combines rich cream cheese, zesty lemon juice, and a hint of vanilla, all set atop a buttery graham cracker crust. Originating from classic American cuisine, this treat balances tangy and sweet flavors in every bite. While it’s indulgent, the fresh lemon adds a burst of vitamin C, and you can easily make it lighter by using Greek yogurt instead of cream cheese. Perfect for summer gatherings or a refreshing finish to any meal, Lemon Cheesecake is a delicious way to enjoy a classic dessert with a citrus twist!