1 serving (28 grams) contains 140 calories, 3.0 grams of protein, 9.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.1 mg | 3% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.7 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut almond macaroons are sweet, chewy confections primarily made with shredded coconut, almond flour, egg whites, and sugar. Originating from European cuisine, macaroons have evolved into a universal treat with variations worldwide. These cookies boast a light and slightly crispy exterior with a tender, moist center. Nutritionally, they are high in healthy fats from coconut and almonds, offering an energy-dense snack. Almond flour provides vitamin E and magnesium, while coconut adds medium-chain triglycerides (MCTs) and dietary fiber. Although macaroons contain sugar, their composition can be modified to use less refined sweeteners, enhancing their health profile.
Store in an airtight container at room temperature for up to 5 days or freeze for longer storage. Allow frozen macaroons to thaw at room temperature before serving.
Coconut almond macaroons are typically high in calories due to ingredients like shredded coconut, almonds, and sweeteners. A single macaroon (about 30g) may contain 110-150 calories, 1-2g of protein, 5-7g of fat, and 10-12g of carbohydrates, depending on the recipe. They also contain small amounts of vitamins like vitamin E from almonds and minerals like manganese from the coconut.
Traditional coconut almond macaroons are usually not keto-friendly due to their sugar content, which results in 10-12g of net carbs per serving. However, keto versions can be made by using sugar substitutes like erythritol or stevia to lower the carbohydrate content significantly.
These macaroons contain healthy fats from coconut and almonds, which can support energy and heart health. However, they are often high in sugar and calories, so overconsumption can contribute to weight gain or blood sugar spikes. Checking labels or using healthier recipes can help mitigate these concerns.
A typical serving size is one or two macaroons, which equates to around 110-300 calories depending on size and ingredients. To avoid overindulgence, enjoy them as an occasional treat rather than a daily snack, especially if watching your calorie or sugar intake.
Compared to standard cookies, coconut almond macaroons are generally denser and higher in natural fats from coconut and almonds. They may contain less gluten or none at all, making them suitable for gluten-free diets. However, they are typically higher in sugar than snacks like protein bars, unless made with alternative sweeteners.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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