Almond Cake

Indulge in the exquisite flavors of this Almond Cake, a perfect blend of buttery richness and nutty sweetness that’s both satisfying and elegant. Made with a combination of almond flour and all-purpose flour, this moist and tender cake boasts layers of texture, enhanced by the warm notes of vanilla and almond extract. Topped with crunchy sliced almonds and a delicate dusting of powdered sugar, it’s ideal for any occasion, from casual brunches to festive celebrations. With a simple yet sophisticated preparation, this easy-to-make dessert is a must-try for almond lovers and home bakers alike. Ready in just an hour, this cake is as effortless as it is delicious—serve it with a cup of coffee or a dollop of whipped cream for a truly delightful treat.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup almond flour
• 0.5 cup whole milk
• 0.5 cup sliced almonds
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract and almond extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Fold in the almond flour gently until fully incorporated.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Sprinkle the sliced almonds evenly over the top of the batter.

Step 9

Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 11

Once cooled, dust the cake with powdered sugar before serving.

Nutrition Facts

Serving size	(1009.0g)

Amount per serving	% Daily Value*
Calories	3616.4

Total Fat 202.8g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1006.6mg	0%
Sodium 1979.4mg	0%
Total Carbohydrate 396.5g	0%
Dietary Fiber 24.2g	0%
Total Sugars 228.0g
Protein 82.7g	0%

Vitamin D 217.7IU	0%
Calcium 721.0mg	0%
Iron 17.8mg	0%
Potassium 1206.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 8.8%

Carbs: 42.4%