1 serving (100 grams) contains 90 calories, 3.0 grams of protein, 5.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
214.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Air Fried Zucchini is a nutritious and delicious snack or side dish that combines the simplicity of fresh zucchini with the health benefits of air frying. Originating from Mediterranean-inspired cuisine, this dish highlights the use of zucchini, a versatile summer squash rich in vitamins A, C, and potassium. Sliced zucchini is lightly coated in a mixture of olive oil, breadcrumbs, and seasonings, then cooked using an air fryer to achieve a crispy exterior with minimal added fat. Unlike traditional frying methods, air frying significantly reduces oil content, making it a heart-healthy choice that's lower in calories. Zucchini is also high in dietary fiber and antioxidants, supporting digestion and overall wellness. While it’s a wholesome option, sodium content may increase depending on seasoning choices, so moderation is key. Air Fried Zucchini is a guilt-free way to enjoy a satisfying crunch with added nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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