1 serving (100 grams) contains 60 calories, 2.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fried asparagus is a simple and nutritious dish originating from East Asian cuisine but widely enjoyed globally. Asparagus, the main ingredient, is a spring vegetable known for its tender stalks and grassy flavor. Packed with essential nutrients, asparagus is low in calories yet rich in vitamins A, C, E, K, and folate. It also provides a good source of fiber, antioxidants, and important minerals like potassium and phosphorus. When stir-fried, typically with garlic and a dash of oil, it becomes a flavorful and healthful side dish or main course addition.
Keep fresh asparagus tightly wrapped in a damp paper towel in an unsealed plastic bag in the refrigerator. Use within 3-5 days for peak freshness.
Stir-fried asparagus is low in calories, with approximately 45-60 calories per 1-cup cooked serving (depending on added oil). It provides around 4 grams of carbohydrates, 3 grams of fiber, and 2-4 grams of protein. It is rich in vitamins A, C, K, and folate, as well as antioxidants like glutathione.
Yes, stir-fried asparagus is compatible with keto and low-carb diets. Asparagus is naturally low in carbohydrates, containing about 4 grams of total carbs per 1-cup cooked serving, and high in fiber, making it great for maintaining ketosis or controlling carb intake.
Asparagus is high in antioxidants, which help reduce inflammation and support immune health. It is also a good source of fiber for digestive health and provides potassium, which can help regulate blood pressure. Be mindful of added oil or salt during stir-frying, as these can increase calorie and sodium levels.
A typical serving size of stir-fried asparagus is about 1 cup cooked (approximately 134 grams). This is enough to get the nutritional benefits while keeping calorie consumption moderate, but portions can be adjusted based on your dietary needs and preferences.
Stir-fried asparagus retains more crunch and often has a slightly fresher taste due to quicker cooking at high heat. Compared to roasting, stir-frying may preserve more water-soluble vitamins like vitamin C, as the cooking method is quicker. Both methods are healthy, but stir-frying may add extra calories if significant oil is used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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