Nutrition Facts for Crispy air fried broccoli

Crispy Air Fried Broccoli

Image of Crispy Air Fried Broccoli
Nutriscore Rating: 82/100

Discover the magic of perfectly seasoned, Crispy Air Fried Broccoli — a quick, healthy, and irresistibly delicious side dish or snack! This recipe transforms fresh broccoli florets into golden-brown bites of crunch, thanks to the magic of the air fryer. Coated in heart-healthy olive oil and a flavorful blend of garlic powder, paprika, salt, and black pepper, each piece is air-fried to perfection in just 15 minutes. A drizzle of zesty lemon juice at the end adds a refreshing tang, making this dish a standout. With minimal prep and no need for deep frying, this gluten-free and vegan recipe is an easy way to get your daily greens while indulging in a guilt-free treat. Perfect for busy weeknights or as a crowd-pleasing appetizer!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 500 grams Broccoli florets
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat air fryer to 375°F (190°C).

2

Rinse and dry the broccoli florets thoroughly to ensure a crisp texture.

3

In a large mixing bowl, combine broccoli florets with olive oil, making sure each piece is lightly coated.

4

Sprinkle garlic powder, paprika, salt, and black pepper over the broccoli. Toss gently until all pieces are evenly seasoned.

5

Arrange the seasoned broccoli in a single layer in the air fryer basket. Do not overcrowd to ensure even cooking.

6

Air fry for 10-15 minutes, shaking the basket halfway through to ensure even crispness. Broccoli should be tender with crispy edges.

7

Once cooking is complete, remove broccoli from the air fryer and transfer to a serving bowl.

8

Drizzle with fresh lemon juice immediately before serving to enhance flavor.

9

Serve hot as a side dish or enjoy as a nutritious snack.

Cooking Tip: Take your time with each step for the best results!
395
cal
18.7g
protein
28.8g
carbs
28.4g
fat

Nutrition Facts

1 serving (552.5g)
Calories
395
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1329 mg 58%
Total Carbohydrate 28.8 g 10%
Dietary Fiber 13.4 g 48%
Total Sugars 6.6 g
Protein 18.7 g 37%
Vitamin D 0.0 mcg 0%
Calcium 252 mg 19%
Iron 5.4 mg 30%
Potassium 108 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.9%%
16.8%%
57.4%%
Fat: 255 cal (57.4%%)
Protein: 74 cal (16.8%%)
Carbs: 115 cal (25.9%%)