Nutrition Facts for Crispy air fried chips

Crispy Air Fried Chips

Image of Crispy Air Fried Chips
Nutriscore Rating: 79/100

Transform your snack game with these irresistibly **Crispy Air Fried Chips**β€”a healthier twist on classic fries that's perfect for any occasion! Made from fresh potatoes and seasoned with a crowd-pleasing blend of **paprika, garlic powder, salt, and pepper**, these chips are air-fried to golden perfection in just 20 minutes. The secret lies in soaking the potato sticks to remove excess starch, ensuring maximum crunch with every bite. Using minimal oil and no deep frying, this recipe is an ideal choice for those seeking guilt-free indulgence. Serve them piping hot and enjoy as a side dish or snack that’s packed with flavor but light on calories. Perfect for family dinners or game day gatherings, these air fryer chips will quickly become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 4 medium Potatoes
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Peel the potatoes (if desired) and slice them into even sticks about 1/4 inch wide. Try to keep the sizes consistent for even cooking.

2

Place the sliced potatoes into a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps them crisp up.

3

After soaking, drain the potatoes and pat them dry thoroughly with a clean kitchen towel. Removing excess moisture is essential for achieving crispy chips.

4

Preheat the air fryer to 400Β°F (200Β°C).

5

In a large mixing bowl, toss the dry potato sticks with olive oil, salt, black pepper, paprika, and garlic powder until they are evenly coated.

6

Arrange the potato sticks in the air fryer basket in a single layer. Do this in batches if necessary, rather than crowding the basket, to ensure even cooking.

7

Cook the chips in the air fryer for 15 to 20 minutes, shaking the basket halfway through the cooking time for even crisping.

8

Once cooked to your desired level of crispness and color, remove the chips from the air fryer and serve immediately. Adjust seasoning to taste if necessary.

9

Enjoy your delicious and healthier air fried chips!

⚑
Cooking Tip: Take your time with each step for the best results!
1007
cal
20.6g
protein
171.7g
carbs
29.2g
fat

Nutrition Facts

1 serving (837.8g)
Calories
1007
% Daily Value*
Total Fat 29.2 g 37%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 2443 mg 106%
Total Carbohydrate 171.7 g 62%
Dietary Fiber 18.4 g 66%
Total Sugars 9.6 g
Protein 20.6 g 41%
Vitamin D 0.0 mcg 0%
Calcium 130 mg 10%
Iron 9.4 mg 52%
Potassium 4334 mg 92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.6%%
8.0%%
25.5%%
Fat: 262 cal (25.5%%)
Protein: 82 cal (8.0%%)
Carbs: 686 cal (66.6%%)