1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zwetschgen Kuchen, a traditional German dessert, is a plum cake made with yeast or shortcrust pastry and topped with ripe Zwetschge plums, a European variety of prune plums. This dish originates from Central Europe and is especially popular in Germany, Austria, and parts of Switzerland, typically enjoyed during plum season in late summer and early autumn. Nutritionally, Zwetschge plums are low in calories, rich in dietary fiber, and provide essential nutrients like vitamin C, vitamin K, and potassium, while the cake itself may have added sugar and fats depending on the recipe preparation.
Zwetschgen Kuchen should be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Plums should be ripe but firm for optimal taste and texture.
Zwetschgen Kuchen, a plum cake, is relatively moderate in calories, with an average serving (about 100 grams) containing 200-250 calories. It offers around 3-4 grams of protein, 35-40 grams of carbohydrates, and 8-10 grams of fat. It also contains vitamins such as Vitamin C and K from the plums, along with dietary fiber.
Zwetschgen Kuchen is not suitable for a strict keto diet as it is typically made with flour and sugar, leading to a high carbohydrate content (35-40 grams per serving). For a keto-friendly version, you can try substituting almond or coconut flour and using natural, low-carb sweeteners.
The plums in Zwetschgen Kuchen provide antioxidants, including Vitamin C, and dietary fiber, which support digestion. However, traditional recipes are high in sugar, making it unsuitable for those managing diabetes or aiming to reduce sugar intake. Consuming it in moderation is key to balancing indulgence and health.
A recommended portion size is around 1 slice (approximately 80-100 grams), which provides 200-250 calories. If watching calorie or sugar intake, consider sharing a slice or enjoying a smaller piece to savor the flavors while maintaining moderation.
Zwetschgen Kuchen is lighter than cream-based desserts like cheesecake but tends to have more sugar and fewer nutrients than fresh fruit tarts with whole grain crusts. Compared to a traditional apple pie, it may have slightly less sugar but similar calorie content per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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