Nutrition Facts for Cherry cake
Image of Cherry cake

Cherry cake

Item Rating: 50/100

One cup of Cherry cake is around 235 grams and contains approximately 706 calories, 9.4 grams of protein, 24 grams of fat, and 106 grams of carbohydrates.

Cherry Cake is a delightful dessert that features plump, juicy cherries nestled in a moist, buttery batter. Originating from classic European baking traditions, this cake beautifully marries sweet and tart flavors. Made with simple ingredients like flour, sugar, eggs, and fresh cherries, it offers a burst of fruitiness in every bite. While rich and indulgent, cherries provide antioxidants and vitamins, making it a slightly healthier option compared to other sweets. Whether enjoyed at a summer picnic or as a comforting treat, Cherry Cake is sure to satisfy your cravings.

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 705.8824
Total Fat 23.5294g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 105.8824g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 70.5882g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%
Protein: 5.6%
Carbs: 62.9%
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