Plum cake

Plum cake

Dessert

Item Rating: 45/100

1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

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841.3
calories
12.0
protein
120.2
carbohydrates
36.1
fat

Nutrition Information

1 cup (240.4g)
Calories
841.3
% Daily Value*
Total Fat 36.1 g 46%
Saturated Fat 19.2 g 96%
Polyunsaturated Fat 0 g
Cholesterol 96.2 mg 32%
Sodium 480.8 mg 20%
Total Carbohydrates 120.2 g 43%
Dietary Fiber 4.8 g 17%
Sugars 72.1 g
protein 12.0 g 24%
Vitamin D 0 mcg 0%
Calcium 72.1 mg 5%
Iron 3.6 mg 20%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

56.3%
5.6%
38.1%
Fat: 324 cal (38.1%)
Protein: 48 cal (5.6%)
Carbs: 480 cal (56.3%)

About Plum cake

Plum cake is a traditional dessert believed to have its roots in European cuisine, particularly English and German baking traditions. Historically associated with Christmas and festive celebrations, it is made using dried or fresh plums, nuts, spices, and often sweetened with sugar or honey. Modern variations may include alcohol-soaked fruits for added flavor. Nutritionally, plum cake is energy-dense due to its sugar and fat content, delivering an average of 270-350 calories per slice depending on the ingredients. It provides modest amounts of dietary fiber, vitamins such as vitamin A and iron from fruits and nuts, but is also high in saturated fats and sugar, making it a treat to enjoy in moderation.

Health Benefits

  • Rich in dietary fiber from plums and nuts, supporting digestive health.
  • Contains vitamin A, promoting good vision and immune function.
  • Provides iron from dried fruits and nuts, essential for red blood cell formation.

Dietary Considerations

Allergens: Contains gluten, nuts, eggs, dairy
Suitable for: Vegetarian
Not suitable for: Vegan, gluten-free, nut-free, lactose-intolerant, low-sugar diets

Selection and Storage

Store in an airtight container in a cool, dry place for up to 5 days. It can also be refrigerated for up to 2 weeks or frozen for longer preservation.

Common Questions About Plum cake Nutrition

Is plum cake high in calories?

Yes, plum cake is calorie-dense, typically containing around 250-400 calories per 100 grams, depending on the recipe. It often includes ingredients like butter, sugar, and dried fruits, which contribute to its high energy content.

Can I eat plum cake on a keto diet?

Traditional plum cake is not suitable for a keto diet due to its high carbohydrate content, usually ranging from 30-50 grams of carbs per 100 grams. However, keto-friendly versions can be made using almond flour, sugar substitutes, and low-carb ingredients.

Is plum cake healthy to eat regularly?

Plum cake, while delicious, is best enjoyed occasionally due to its high sugar and fat content. However, it does provide some nutrients like fiber from dried fruits and small amounts of vitamins such as vitamin A and potassium. Moderation is key to enjoying it as part of a balanced diet.

What is a recommended portion size for plum cake?

A recommended portion size is around 40-50 grams, which typically equals one small slice. This helps control calorie and sugar intake while allowing you to enjoy the flavor without overeating.

How does plum cake compare to other fruit cakes?

Plum cake differs from other fruit cakes in its dense texture and use of dried fruits like plums, raisins, and nuts. It is often spiced with cinnamon or nutmeg, making it richer in flavor. Compared to lighter fruit cakes, it is generally higher in calories and more indulgent.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. Dietary Guidelines for Americans, 2020-2025
    U.S. Department of Health and Human Services and U.S. Department of Agriculture
    Discusses discretionary calorie limits and inclusion of desserts, such as plum cake, in a balanced diet.
  2. Health Impacts of Consuming Prunes and Related Products
    Nutrients Journal
    Explores the health benefits and nutrient content of foods derived from plums, potentially relevant for analyzing plum cake.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.