1 serving (150 grams) contains 220 calories, 5.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
349.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zucchini fries are a delicious, crispy snack or side dish inspired by Mediterranean and American comfort food traditions. Made by slicing fresh zucchini into sticks, they are typically coated in a seasoned breadcrumb or panko mixture, sometimes with grated Parmesan, and then baked or fried to achieve a golden, crunchy texture. Zucchini, as the core ingredient, is rich in vitamins A and C, potassium, and dietary fiber, offering a nutritious base. Baking the fries or using an air fryer can enhance their health benefits by reducing oil content, while traditional frying increases calorie and fat levels. Popular as a healthier alternative to potato fries, zucchini fries are an excellent way to enjoy a balance of flavor and nutrition, especially when paired with wholesome dips like Greek yogurt-based sauces. However, portion control is key to keeping this treat aligned with dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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