1 serving (20 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yorkshire Pudding Small is a classic British side dish made from a simple batter of flour, eggs, and milk or water, baked until golden and puffy. Originally from England's Yorkshire region, it’s a versatile accompaniment often served with roast meat and gravy. Small in size, these individual puddings are airy on the inside with a crisp outer shell. Nutritiously, they are low in sugar and contain moderate protein from the eggs, making them a satisfying addition to a meal. However, they are often prepared with added fat, such as beef drippings or oil, which can increase their calorie and saturated fat content. Yorkshire Puddings are best enjoyed as part of a balanced meal, alongside vegetables and lean proteins. Their simplicity and rich flavor make them a beloved staple in British cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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