Nutrition Facts for Biscuit
Image of Biscuit

Biscuit

Item Rating: 41/100

One cup of Biscuit is around 100 grams and contains approximately 370 calories, 7.1 grams of protein, 19 grams of fat, and 43 grams of carbohydrates.

Biscuit is a delightful baked treat that brings together simple ingredients like flour, butter, and milk, often enhanced with buttermilk for a rich flavor. Originating from Southern cuisine, these fluffy delights are perfect for breakfast or brunch, served warm with a pat of butter or a drizzle of honey. While traditional biscuits can be indulgent, made with white flour and plenty of fat, healthier versions incorporate whole grains and alternative fats, offering a nutritious twist. Whether enjoyed plain or as a base for savory dishes, biscuits are beloved comfort food, bringing warmth and joy to every bite.

Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 370
Total Fat 18.9g 0%
Saturated Fat 11.8g 0%
Polyunsaturated Fat 2.2g
Cholesterol 2mg 0%
Sodium 979mg 0%
Total Carbohydrate 42.8g 0%
Dietary Fiber 2.5g 0%
Total Sugars 3.88g
Protein 7.08g 0%
Vitamin D 0IU 0%
Calcium 70mg 0%
Iron 2.76mg 0%
Potassium 131mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%
Protein: 7.7%
Carbs: 46.3%