Biscuit
One cup of Biscuit is around 100 grams and contains approximately 370 calories, 7.1 grams of protein, 19 grams of fat, and 43 grams of carbohydrates.
Biscuit is a delightful baked treat that brings together simple ingredients like flour, butter, and milk, often enhanced with buttermilk for a rich flavor. Originating from Southern cuisine, these fluffy delights are perfect for breakfast or brunch, served warm with a pat of butter or a drizzle of honey. While traditional biscuits can be indulgent, made with white flour and plenty of fat, healthier versions incorporate whole grains and alternative fats, offering a nutritious twist. Whether enjoyed plain or as a base for savory dishes, biscuits are beloved comfort food, bringing warmth and joy to every bite.