1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yoghurt Chicken Curry is a flavorful dish rooted in South Asian cuisine, celebrated for its rich taste and balanced nutritional profile. Tender chicken pieces are simmered in a creamy sauce made from natural yoghurt, aromatic spices like turmeric, cumin, and coriander, along with garlic, ginger, and onions. The use of yoghurt, a probiotic-rich ingredient, contributes protein, calcium, and aids in digestion, while the fresh herbs and spices offer anti-inflammatory and antioxidant properties. Lean chicken provides a high-quality protein source essential for muscle repair and overall health. While the dish is largely healthful, its nutritional impact can vary based on preparation methods; using minimal oil and avoiding excess salt or cream keeps it lighter. This curry pairs well with whole-grain rice or vegetables for a wholesome, balanced meal that celebrates the vibrant flavors of Indian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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