1 serving (400 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
207.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.8 mg | 5% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wonton Noodle Soup is a comforting and flavorful dish originating from Cantonese cuisine in Southern China. This classic soup combines thin egg noodles with delicate wontons, typically filled with a mixture of minced pork, shrimp, and seasonings. The broth, often made from a base of simmered chicken or pork bones, is light yet savory, infused with the subtle flavors of ginger and garlic. Fresh ingredients like bok choy, green onions, and a hint of sesame oil are commonly added, enhancing its nutritional profile. High in protein and rich in vitamins from the vegetables, the dish offers a balanced meal, though it can be high in sodium depending on the broth. Perfect as a hearty meal or a light snack, Wonton Noodle Soup embodies the harmony of textures and flavors found in traditional Chinese comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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