1 serving (50 grams) contains 190 calories, 5.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
899.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wonton Fried is a crispy and flavorful dish originating from Chinese cuisine, often served as an appetizer or snack. Made with wonton wrappers filled with a mixture of ingredients like ground pork, shrimp, and seasonings such as ginger, garlic, and green onions, the stuffed wontons are folded into small parcels and deep-fried until golden brown. While deliciously satisfying, this dish is calorie-dense due to its deep-fried preparation and may contain higher levels of saturated fats depending on the type of oil used. On the brighter side, the filling often includes protein-rich meats and antioxidant-packed ingredients such as ginger and garlic. For those seeking a healthier alternative, wontons can also be baked or air-fried to reduce oil content while retaining their characteristic crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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