Crispy Fried Wonton Chips
Transform simple wonton wrappers into irresistibly crispy snacks with this easy recipe for **Crispy Fried Wonton Chips**. With just 20 minutes of prep and cook time, these golden-brown chips are seasoned to perfection with a blend of salt, black pepper, and smoky paprika. Each delicate triangle is fried to a satisfying crunch, making them the ultimate pairing for your favorite dips or a delightful standalone snack. Perfect for parties, game days, or a quick treat, these homemade wonton chips offer a flavorful twist on traditional chips while capturing that crave-worthy crispy texture. Try this simple yet crowd-pleasing recipe today!
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Recipe Information
Ingredients
- 20 sheets wonton wrappers
- 2 cups vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Cut each wonton wrapper diagonally into two triangles.
In a deep frying pan or wok, heat vegetable oil over medium-high heat until it reaches 350°F (180°C). You can test the temperature by dropping a small piece of wonton wrapper into the oil; if it sizzles and rises to the top, the oil is ready.
Carefully add a few wonton triangles to the hot oil, making sure not to overcrowd the pan.
Fry the wonton chips for about 1-2 minutes on each side or until they are golden brown and crispy.
Using a slotted spoon, remove the wonton chips from the oil and place them on a plate lined with paper towels to drain any excess oil.
Immediately sprinkle the hot wonton chips with salt, black pepper, and paprika while they are still warm.
Repeat the frying process with the remaining wonton wrappers.
Allow the wonton chips to cool slightly before serving. Serve them with your choice of dip or enjoy them plain.
Nutrition Facts
Calories |
3958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 419.3 g | 538% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2977 mg | 129% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.3 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
