1 serving (244 grams) contains 149 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
149.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 98.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 124.0 mcg | 620% | |
| Calcium | 276.0 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 322 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole milk is a nutrient-rich dairy product, traditionally derived from cows, though other sources like goats or sheep can also produce it. With origins in global cuisines, it plays a central role in dishes, beverages, and baking, offering both creamy texture and flavor. Whole milk contains about 3.5% fat, preserving its natural richness while delivering essential nutrients including calcium, vitamin D, potassium, and high-quality protein. These elements support bone health, muscle function, and overall growth. However, its saturated fat content can be a concern in excessive amounts for individuals managing heart health or cholesterol levels. Versatile and widely enjoyed, whole milk is a staple in many diets, celebrated for its flavor and nutritional benefits, while requiring mindful consumption in certain dietary contexts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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