1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wholefood Fried Chicken with Cucumber Slices is a flavorful dish that blends comfort and freshness in one plate. Originating from American-inspired cuisine, this dish features chicken coated in a whole-grain batter, lightly fried to golden perfection. The crisp cucumber slices add a cooling contrast to the rich, savory chicken, providing balance and a refreshing crunch. The whole-grain coating offers more fiber than traditional breading, making it a slightly healthier alternative. While frying does add extra calories and fat, pairing it with cucumbers boosts hydration and provides essential vitamins like vitamin K and antioxidants. This combination makes it suitable for those seeking indulgence with a touch of wholesome nutrition. Ideal as a balanced meal or snack, the dish highlights how simple tweaks can elevate both taste and health value without compromising on satisfaction.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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